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Le Diane

Located in the heart of the Fouquet's Barrière Hotel and leading to a splendid interior garden, Le Diane, macaroon-awarded restaurant in the prestigious Michelin guide, offers a timeless cuisine which gives its name "in a contemporary way" to the greatest classics of the French Gastronomy.
Jean-Yves leuranguer, head chief of the Fouquet's Barrière Hotel's kitchens and best cuisine Craftsman of France, and his staff, share everyday the subtlety of the authentic flavours, garnished elegantly, and served in the intimist and luminous rotunda of the restaurant Le Diane.

Claude Ducrozet, Pastry-chef of the Fouquet's Barrière Hotel brings a subtle sweet touch to the generous menu of Le Diane by sweetening slightly acid flavours, holding the promise of surprising tasteful experiences.
 
Finally, the culinary experience in Le Diane is enhanced by the selection of our sommeliers whose cellar hosts rare, different and original vintages.
 

Useful Information

Open Hours:
• Breakfast: from 6.30am to 11.00am
• Lunch: from 12.30pm to 2.30pm
• Dinner: from 7.30pm to 10.30pm
• Closed for lunch Saturday, lunch and dinner Sunday and Monday.

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Fouquet's

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Galerie Joy, Terrace and Garden

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Café Fouquet's

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