Le Lassay - La Table Barrière

Newly refurbished by interior designer Chantal Peyrat, La Table Barrière Le Lassay has a fresh new look. This new décor complements the cuisine, which makes use of local produce with seasonal dishes specially created by our Chef Christophe Bézannier. Panoramic views of the Bay of the Seine from Le Lassay's large bay windows. Access to the terrace as soon as the warm weather arrives.

Market menu: €48 per person
Our Market Menu changes daily according to our chef's wishes.
 
 
SEAFOOD BUFFET
MUSICAL TRIO
Saturday 26th March 2016 - from 7.30 p.m.
 
Salmon Medley
Salmon marinated in paprika / dill
Beechwood smoked salmon
Salmon tartare with herbs
Salmon rillettes
Salmon Bellevue
 
The salmon is served with blinis / croutons / taramasalata /
salmon roe / Charlotte potatoes
 
Selection of Verrines
Cod and olive oil verrine
Crab and spice verrine
 
The Oyster Bar
No. 2 Normandy oysters from Isigny Ste Mère served with shallot vinegar,
rye bread and lightly salted butter
 
Shellfish
Raw open clams
Pink prawns
Seaweed-steamed crab and langoustines
Our langoustines and crabs are served with lemon and herb mayonnaise
 
Our Salad
Little gem lettuce / pink prawns and
black olives in a sweet vinaigrette
 
Risotto
Scallop and truffle risotto
 
Under the Waves
Rockfish soup and garnish
Mussels in white wine
Lightly seared cod steak with fleur de sel
All our fish and seafood are served with white wine and lemon sauce
 
Sides
White rice with baby vegetables / Fine niçoise ratatouille with garlic confit
Fricassée of artichokes and asparagus tips with black pepper
Steamed Charlotte potatoes with Guérande salt
 
Cheese Selection
Mature Normandy cheeses selected by the Meilleur Ouvrier de France, Xavier Thuret
 
Desserts
Fruit clafouti / Rice pudding / Chocolate eclair / Passion Fruit / Fraisier cake
Lemon yuzu tart / Carrément carré / Paris-Brest / Red berry salad
 
€70 per person (excluding drinks)
 
EASTER SUNDAY
Sunday 27th March 2016, 7.30 p.m.
 
MENU
 
Crème dubarry and herring arenkha
 ***
Duck foie gras served with smoked duck breast / fig chutney / mini brioche
 ***
Confit of lamb / potato pancake / truffle jus
 ***
Fresh goat’s cheese served with walnuts and mache / rye tuile
 ***
Large raspberry macaron / berry coulis
 
excluding drinks
 
€58€ per person
 
 
Individual breakfast served from 7 a.m. until 10.30 a.m.:
Continental breakfast in your room:
€29 and €14.50 for children under 12. (à la carte supplement)
American breakfast in your room: €40
Buffet breakfast at Le Lassay restaurant:
€27 and €13.50 for children under 12.​
 
 

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Useful Information

Le Lassay restaurant is open from 7.30 p.m. until 9.45 p.m.

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