Le Ciro’s Barrière is on the boardwalks, opposite the sea and serves a wide range of fish and sea food.
Produce is cooked simply to keep natural flavours intact, then combined with spicy and sometimes sharp flavours.
From the menu: approximately €60
Cellar Treasures: a range of vintage wines sold by the glass at exceptionally low prices:
>Dom Pérignon 2000, €29
>Château Mouton Rothschild 2002, €29
>Essence de Dourthe 2000, €15
>Corton Charlemagne 1999, €20
>Château Carbonnieux blanc 2004, €12
Type of cuisine: fish, seafood
> From Thursday to Sunday, for lunch and dinner
> 7/7 in July & August and during school holidays (French zone C)