La Belle Epoque

Normandy basks in the splendor of French gastronomy. China and woodwork, large passageways to the hotel's delicately flower-filled interior courtyard, and discreet, attentive staff will help you choose dishes and take care of your wishes. 200 Mahogany armchairs covered and cushioned with wine-coloured velvet. 
The Gourmet Moment
Every evening from Sunday to Friday.
Table menu includes:
A starter of your choice, hot fish or meat main course and a dessert of your choice
€55 excluding drinks
- Extra lunch suggestions from our chef from Monday to Saturday
Brunch: Every Sunday and bank holiday, from 12.30pm to 4.00pm
The Buffet includes:
- an oyster bar: oysters, prawns, langoustines and whelks 
- an hors d’oeuvre buffet 
- hot dish buffet, and carvery from our Chef in the dining room
- Normandy cheese platter
- desserts and drinks buffet (water, wine, cider, fruit juice and coffee)
€80, drinks included + an aperitif glass of champagne
€40 for children from 4 to 12
The Belle Epoque Menu
Every Saturday evening and every evening during school holidays
€60 per person (excluding drinks)
Menu example (may vary)
6 oysters (Gouville No.2)
Fresh duck foie gras, apple chutney
Mixed salad leaves with kebab of prawns, cider emulsion
* * * *
Scallops & linguine pasta marinière (cooked in white wine & shallots)
Poultry Supreme with Chardonnay and Chanterelle mushrooms
* * * *
Cheese platter
The Kilimanjaro
Normandy caramel shortbread
The Bar du Normandy
Open hours:
Week days: 11.00am to midnight
Friday & Saturday: 11.00am to 1.00am
Restaurant/Snacks: 12.00pm to 6.00pm

Useful Information

€48, down from €55, excluding drinks

Meals served on the terrace in season.

Opening Hours:
• Breakfast: service every day from 7.00am to 10.30am (€33 per person and €16.5 per child under 12)
• Lunch: From October 1st, 2012, closed from Monday to Friday, opened Saturdays and Sundays from 12.30pm to 2.00pm
• Dinner: from 7.30pm to 10.00pm


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