Normandy basks in the splendor of French gastronomy. China and woodwork, large passageways to the hotel's delicately flower-filled interior courtyard, and discreet, attentive staff will help you choose dishes and take care of your wishes. 200 Mahogany armchairs covered and cushioned with wine-coloured velvet.
The Gourmet Moment
Every evening from Sunday to Friday.
Table menu includes:
A starter of your choice, hot fish or meat main course and a dessert of your choice
€55 excluding drinks
- Extra lunch suggestions from our chef from Monday to Saturday
Brunch: Every Sunday and bank holiday, from 12.30pm to 4.00pm
The Buffet includes:
- an oyster bar: oysters, prawns, langoustines and whelks
- an hors d’oeuvre buffet
- hot dish buffet, and carvery from our Chef in the dining room
- Normandy cheese platter
- desserts and drinks buffet (water, wine, cider, fruit juice and coffee)
€80, drinks included + an aperitif glass of champagne
€40 for children from 4 to 12
The Belle Epoque Menu
Every Saturday evening and every evening during school holidays
€60 per person (excluding drinks)
Menu example (may vary)
6 oysters (Gouville No.2)
Fresh duck foie gras, apple chutney
Mixed salad leaves with kebab of prawns, cider emulsion
* * * *
Scallops & linguine pasta marinière (cooked in white wine & shallots)
Poultry Supreme with Chardonnay and Chanterelle mushrooms
* * * *
Normandy caramel shortbread
The Bar du Normandy
Week days: 11.00am to midnight
Friday & Saturday: 11.00am to 1.00am
Restaurant/Snacks: 12.00pm to 6.00pm
We would like to inform you that from November 1st 2015, L’Hôtel Le Normandy Deauville***** will be continuing with its renovation programme and ready to reveal its makeover in 6 months.
L’Hôtel Le Normandy will therefore be closed until April 28th 2016 in the interests of making guests even more comfortable and contented when it reopens.
However, L’Hôtel Barrière Le Royal Deauville***** will remain open during this period.
Book your table