L'Etrier > Bars and restaurants In the hotel > Home> Barrière Hôtels

L'Etrier

One of the best restaurants in Normandy: l'Etrier is the Royal Barrière’s gastronomic restaurant, offering inventive, sophisticated cuisine produced daily by our talented Chef Eric Provost. Exquisite food in a legendary hotel on the Normandy coast.
 
The Royal Barrière’s restaurant will win over the most demanding connoisseurs.
 
The restaurant is decorated in various shades of red creating an intimate, elegant atmosphere, and also has a delightful tropical wood terrace, where you can savour the creative dishes made from local & national produce throughout the seasons by our Chef, Eric Provost, who was both Alain Ducasse & Joël Robuchon’s talented student.  
 

Useful Information

Menus

Discovery menu, €119 (excluding drinks)
Savour of the Day menu, €67 (excluding drinks)
Which wine with which dish menu, €209

A la carte
Wonderful menu based on seasonal produce.

Opening times
• For Sunday lunch, 12.30pm to 2.00pm.
• For Monday to Sunday dinner, 7.30pm to 10.00pm.

Terrace open, weather permitting.
Follow us on :
www.facebook.com/etrierdeauville


     BOOK     

Other hotel restaurants

La Belle Epoque

​Normandy basks in the splendor of French gastronomy.

See the restaurant
Other hotel restaurants