One of the best restaurants in Normandy: l'Etrier is the Royal Barrière’s gastronomic restaurant, offering inventive, sophisticated cuisine produced daily by our talented Chef Eric Provost. Exquisite food in a legendary hotel on the Normandy coast.
The Royal Barrière’s restaurant will win over the most demanding connoisseurs.
The restaurant is decorated in various shades of red creating an intimate, elegant atmosphere, and also has a delightful tropical wood terrace, where you can savour the creative dishes made from local & national produce throughout the seasons by our Chef, Eric Provost, who was both Alain Ducasse & Joël Robuchon’s talented student.  

Useful Information


Discovery menu, €119 (excluding drinks)
Savour of the Day menu, €69 (excluding drinks)
Which wine with which dish menu, €209

A la carte
Wonderful menu based on seasonal produce.

Opening times
• For Monday to Sunday dinner, 7.30pm to 10.00pm.

Terrace open, weather permitting.
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​Normandy basks in the splendor of French gastronomy.

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