Gastronomic cuisine
One of the most reputed tables in Normandy: l'Etrier, the Hôtel Royal Barrière's fine-dining, award-winning restaurant offers inventive, sophisticated cuisine, freshly prepared every day by Eric Provost, our talented and curious Chef. Mouthfuls of excellence in a legendary hotel by the sea. The award-winning restaurant at the Royal Barrière will delight the most difficult epicurians. Decorated in various shades of red, the calm, intimate settings and the beautiful exotic wood terrace are ideal to savour creative cuisine made from all sorts of produce which changes with the seasons. All freshly prepared by our Chef, Eric Provost, one of Alain Ducasse and Joël Robuchon's talented disciples.
Gastronomy Festival at L'Etrier
Savoury petit fours
Appetiser: spider crab, fine jelly & crisp creamy sections
Pommery Blanc de Blanc
Fois gras terrine, turnip & ginger chutney,
Light hazelnut cream
L’Or de Miraval,
Château Miraval, 2005
Warm crayfish with its emulsion,
Potato & truffle gnocchi
Puligny Montrachet, 1er Cru
Les Folatières, Joseph Drouhin
Braised turbot with sharp beetroot,
Samphire & sea lettuce emulsion
Veal fillet mignon, pea royale, young carrots,
Onion purée & French fried potatoes
Chapelle D’Ausone, 2nd Vin
Château Ausone, Saint-Emilion, 2001
Normandy Cheese platter, cheeses from Borniambuc
Lime & basil iced parfait, mango jelly
& crystalised meringue
“Grande Cuvée” Krug
Candied pineapple in sugar shell,
Coco nut zabaglione
Coffee & petit fours
€375 per person
€280 per child (under 12 years)
YOUR EVENING – 8.00pm
A gastronomic experience that is sure to blow you away…Discover the subtle & delicate blend of perfectly matched flavours, an extraordinary journey down the road to culinary art, in delightfully elegant settings. Dance until 3.00am at the Côté Royal after your dinner.
Smart dress