The majestic decor of the restaurant room at the Côté Royal will be a surprise. Without doubt as much as the cuisine inspired by seasonal produce.
Menu: The Royal formula, 3 courses for €50 (excluding drinks)
A la carte menu
Traditional dishes, subject to market supplies and desserts made on site
Appreciate classic, refined cuisine, with a point of honnour to the local produce and flavours from afar in the Côté Royal's luxurious dining room, with candeliers and Second Empire decor.
New Year’s Eve at the Côté Royal
New Year’s Eve dance of the century
Champagne Moët & Chandon Brut with savoury petit fours
Appetiser:
Lemon & caviar marinated scallops,
grated artichoke,
Beetroot & prune condiment
Duck foie gras,
Green lentils & leeks in jelly
Thin slices of lobster cooked lightly & marinated in verbena,
Broad bean & black truffle vinaigrette
Fillet of bass, sweet potato, carrot rolls,
Turnips & courgettes with soya beans & sesame seeds
Bresse chicken, crunchy potatoes with truffles & celery royale
Dark chocolate shell filled with light orange cream,
Pistachio sensation & coffee marbles
Coffee & petit fours
Dinner served with Champagne Dom Pérignon
YOUR EVENING – 8.00pm
An outstanding soirée for an outstanding year! Wind up the 100th anniversary year in style and dance the night away to over 100 French and international songs with the R’Live Orchestra. Delightful to see and delicious to taste, delicate aromas floating through the air……………an evening in tribute to fine dining and dancing until 3.00am.
€375 per person
€190 per child (under 12 years)
Smart dress