Côté Royal - Table Barrière

​The majestic decor of the restaurant room at the Côté Royal will be a surprise. Without doubt as much as the cuisine inspired by seasonal produce.
Menu: The Royal formula, 3 courses for €50 (excluding drinks)
A la carte menu
Traditional dishes, subject to market supplies and desserts made on site

Appreciate classic, refined cuisine, with a point of honnour to the local produce and flavours from afar in the Côté Royal's luxurious dining room, with candeliers and Second Empire decor.

50€ par personne / per person
Hors boissons / Excluding drinks

CHAIR DE CRABE aux algues, râpée de chou-fleur aux baies roses
Gelée de concombre à l’aneth
Algae crab meat, grated cauliflower with pink berries
Cucumber jelly with dill
ou / or
OEUF MIMOSA, lamelle d’avocat au citron vert 
Mascarpone ketchup
Eggs mimosa, avocado slice with lime
Ketchup mascarpone

Cod aïoli Fouquet’s style, quail eggs
ou / or
CÔTES D’AGNEAU grillées houmous de pois chiches au roquefort
Grilled lamb chops, hummus with Roquefort cheese

BABETTE : Crème prise à la fleur d’oranger, mousse de lait grenadine,
guimauves pistache, glace et fraises enrobées d’un coulis
« BABETTE » : Orange flower water Panacotta , pomegranate foam, pistachio marshmallow,
strawberry ice cream and strawberry coulis
ou / or
MÛRE ET CASSIS : mousseline cheesecake de mûre, coulis onctueux de cassis, Une grosse tuile amandes
Blackberry and blackcurrant: blackberry cheesecake, blackcurrant coulis, almond tuile​

Book your table

Extra information: Buffet breakfast: €33 per person, €16.50 per child (under 12 year-olds) Room service continental breakfast: €35 per person per day, €17.50 per child (under 12 year-olds)

Useful Information

Opening Hours

• Every evening from 7.30pm to 10.00pm

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