News

01/09: Joël Roux Exhibition

Joël Roux’s works on show at the Majestic Barrière this September, October & November!

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25/10: Cookery lesson: Majestic mushrooms

Maryan Gandon, the Majestic’s head chef, will be sharing her secrets with you!

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07/11: Cooked oyster night!

No.3 TSARSKAYA OYSTERS

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08/11: Patisserie lesson: Yule Log

The Majestic’s head pastry chef Michaël Durieux will be teaching you how to make a Yule Log

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14/11: Majestic Barrière Nights

Concerts Friday 14th & Saturday 15th November!

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14/11: Seafood and country fare

€82, including wines & mineral water

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15/11: Cookery lesson: A Christmas preview!

Maryan Gandon, the Majestic’s head chef, will be sharing her secrets with you!

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21/11: Scallop & Champagne night

Aperitif: Glass of Champagne Pommery Falltime “Blanc de Blancs Extra Dry ” S.A

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05/12: Hotel closed

The hotel will be closed from 5th to 28th December 2014

31/12: New Year’s Eve dinner in the Salon Croisette

Show & dance on Wednesday, 31st December 2014

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01/01: New Year Brunches

Thursday, 1st January 2015

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Fouquet's Cannes Le Club

Become a member for heaps of free advantages & privileges!

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Saveurs & Plaisirs Newsletter - September October November 2014

See our gourmet programme for the next three months!

Festive Season Guide 2015

See the Hôtel Majestic Barrière's festive season guide!

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