Fouquet's in Cannes
is a traditional brasserie and the ideal setting for eating at any time of the
day, and for savouring authentic cuisine.
The Fouquet's Cannes
menu, created in collaboration with Pierre Gagnaire, is inventive with a
twist, composed of the essentials of French brasserie cooking. It
includes, for example, the legendary Merlan Colbert, or indeed the beef
tenderloin centre cut with black peppercorns flambéed in Cognac before customers, with a
Champs-Elysées sauce. For dessert, the rum baba or the vanilla millefeuille
with seasonal fruits finishes off the meal.
The menu and flavours are faithful to the legendary Champs-Elysées
brasserie's principles, and reputation—carefully selected products and a
respect for the culinary tradition—and Chef Pierre Gagnaire's unique creative
This unmissable restaurant promises flavourful, convivial and quality
food, served in historic surroundings.
Located a few metres from the Palais des Festivals, Fouquet's Cannes invites you into
the heart of the Hotel Majestic Barrière, on the terrace or inside the
restaurant, among cinematic arts personalities and amid the magic of la