Fouquet's Cannes is a traditional brasserie and the perfect place to meet up and enjoy authentic cuisine at any time of the day.
The Fouquet's Cannes menu, developed in collaboration with Pierre Gagnaire, is inventive with a twist and features the essential ingredients of French brasserie cuisine. It includes, for example, the legendary Merlan Colbert or indeed beef tenderloin with black pepper flambéed in Cognac in front of guests with a Champs-Elysées sauce. For dessert, the rum baba or vanilla slice with seasonal fruits will round off your meal perfectly.
The menu and flavours are faithful to the principles and reputation of the legendary brasseries situated along the Champs-Elysées — meticulously selected products and a respect for culinary tradition — with a unique creative touch from Chef Pierre Gagnaire.
This unmissable restaurant promises flavourful, convivial and high-quality cuisine served in historic surroundings.
Located a stone's throw from the Palais des Festivals, Fouquet's Cannes invites you to dine on its sunny terrace or in its restaurant at the heart of the Hotel Barrière Le Majestic Cannes in the company of film celebrities, immersed in the magic of la Croisette.
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