The combined treasures from Provence and the Mediterranean make up the wide range and flavours of local Riviera produce.
Visit the Riviera’s wine cellars and vineyards reputed for their quality and wine-producing tradition.
- The Domaine de l'Abbaye de Lérins has been around since the Middle Ages and is kept alive today by five Monks. The amazing vintages produced here are recognised by the best Michelin-star chefs and the wines’ reputation has spread abroad thanks to very strict vine selection. http://www.abbayedelerins.com/
- Château du Galoupet has been a listed vintage since 1955. Well worth a visit to sample some of these exceptional wines. http://www.galoupet.com/
- Domaine de Toasc, located in Bellet, a controlled wine-producing region, has been A.O.C approved since 1941. The vines grow on the restanques walls, benefiting from the excellent pebble-soil and windy-exposure.http://www.domainedetoasc.com/
- The Château de Cremat, built over a century ago on Crémat Hill is located between the mountains and the sea, overlooking the Var valley.
As well as all these famous Provencal vineyards.