38 The Place

Chef Fabrice Gautier uses mainly produce from around the French Riviera, the Mediterranean and Provence for his World Cuisine, which is inventive and exotic.

Useful Information

A fine-dining restaurant open exclusively during congress & festival periods!
Open Hours
From Tuesday to Saturday, 12.30pm to 2.30pm, and from 7.30pm to 10.30pm

Other hotel restaurants

La Plage-Gray d’Albion Barrière

Mediterranean cuisine on the beach by La Croisette

See the restaurant
Other hotel restaurants