38 The Place

Chef Fabrice Gautier uses mainly produce from around the French Riviera, the Mediterranean and Provence for his World Cuisine, which is inventive and exotic.

Useful Information

A fine-dining restaurant open exclusively during congress & festival periods!
Open Hours
From Tuesday to Saturday, 12.30pm to 2.30pm, and from 7.30pm to 10.30pm

Other hotel restaurants

Our private beach restaurant

Mediterranean cuisine on the beach by La Croisette

See the restaurant
Other hotel restaurants