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38 The Place

Chef Fabrice Gauthier uses mainly produce from around the French Riviera, the Mediterranean and Provence for his World Cuisine, which is inventive and exotic.
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Useful Information

A fine-dining restaurant open exclusively during congress & festival periods!
Open Hours
From Tuesday to Saturday, 12.30pm to 2.00pm, and from 7.30pm to 10.00pm.
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Private Beach Restaurant

Mediterranean cuisine and Lebanese dishes to enjoy by the sea

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