38 The Place

Chef Fabrice Gauthier uses mainly produce from around the French Riviera, the Mediterranean and Provence for his World Cuisine, which is inventive and exotic.

Useful Information

A fine-dining restaurant open exclusively during congress & festival periods!
Open Hours
From Tuesday to Saturday, 12.30pm to 2.00pm, and from 7.30pm to 10.00pm.

Other hotel restaurants

Private Beach Restaurant

Mediterranean cuisine and Lebanese dishes to enjoy by the sea

See the restaurant
Other hotel restaurants